(2 Classes in 1 Special) Pasta 101 and Ravioli and more
Pasta 101 - Hands on and BYOB Learning the fundamentals of making fresh pasta dough: The staples: every batch of fresh pasta starts with key ingredients which you’ll learn about in class The mixing: cue in the real MVP (the KitchenAid) The stretching: learn to stretch the dough with the KitchenAid, get comfortable with handling the dough while changing the settings The choices: choose between spaghetti cut pasta or fettuccine The eating: enjoy some fresh homemade pasta made by me *the pasta you make will be taken home with you which I’ll give specific instructions on how to cook it Ravioli and More Class Description: Experience the techniques and skills needed to make fresh raviolis from Homemade Pasta dough The Filling: ingredients vary depending on season and availability The Stuffing: use the filling to stuff the ravioli molds provided. Fresh pasta dough will be stretched and cut during class and given to you in sheets The Cutting: get comfortable taking the fresh raviolis from the mold to separate The Eating: enjoy fresh homemade raviolis. The raviolis you make will be taken home with you to cook and enjoy
1138 FM 1463
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