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Uchi Collab Dinner feat. Maureen Neer of La Sirena Clandestina (Chicago)

Tuesday, October 29, 2019, 1:30 AM

“Food is a lens you can view history through,” says Neer.  Join us on Monday, October 28th at 6:30 pm as we invite Maureen Neer, sous chef of John Manion's Chicago-based La Sirena Clandestina for a collaboration dinner with wine pairings.  ------------------------------------------------------- sunomono, monterey bay ogo, quince, speck, xo vinaigrette tako, sudachi sabayon, serrano, braised leek mangalitsa pork belly, sweet corn, chicharron, pork tare pao de queijo, uni butter, caviar papas bravas, crumbled morcilla, hot cheeto dust scallop crudo, chayote squash, cashew, black garlic bbq winter squash, aji amarillo, grilled provoleta cheese, pepitas grilled prawn, moqueca whole ribeyes, chimichurri, fried onions, japanese sweet potatoes, dulce de leche vinegar dessert by pastry chef Meredith Larke ------------------------------------------------------ Tickets for the event are priced per person at $175 inclusive of tax, gratuity and wine pairings. For this dinner, we kindly decline any day of modifications and ask that guests with dietary sensitivities alert us of those when purchasing the tickets. ---------------------------------------------------- Jean Banchet Award for Best neighborhood restaurant: La Sirena Clandestina.– Emily Wickwire, Chicago Tribune Like the beauty next door who needs no makeup, curly kale comes clean at John Manion's Latin-inflected La Sirena Clandestina in citrus-kissed roasted poblano dressing with radish coins. – Elaine Glusac, Michigan Avenue Magazine 38 Essential Chicago Restaurants– Eater Chicago

Tickets: https://www.eventbrite.com/e/uchi-collab-dinner-feat-maureen-neer-of-la-sirena-clandestina-chicago-tickets-75744661321?aff=aff0eventful

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