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Pasta 101 Class Shared Experience

Tuesday, March 26, 2019, 2:00 AM


Pasta 101 - Hands on and BYOB  Learning the fundamentals of making fresh pasta dough: The staples: every batch of fresh pasta starts with key ingredients which you’ll learn about in class The mixing: cue in the real MVP (the KitchenAid) The infusion: Infused Olive Oil The stretching: learn to stretch the dough with the KitchenAid, get comfortable with handling the dough while changing the settings The choices: choose between spaghetti cut pasta or fettuccine  The eating: enjoy some fresh homemade pasta made by me *the pasta you make will be taken home with you which I’ll give specific instructions on how to cook it

Tickets: https://www.eventbrite.com/e/pasta-101-class-shared-experience-tickets-54868314606?aff=aff0eventful

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3318 Brampton Island Drive
Katy, TX

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